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Title: Spicy Salsa Verde & Juniper Berry Marinade
Categories: Poultry Pork Beef Marinade
Yield: 1 Servings
| 12 | oz | Jar prepared salsa verde* |
| 1/3 | c | Chopped fresh parsley |
| 1/3 | c | Dry white wine or chicken broth |
| 1 | ts | Juniper berries, crushed** |
| 1/4 | ts | Coarsely ground pepper |
| 1 | ts | Grated lemon peel |
*Salsa verde can be found in the Mexican section of large grocery stores.
**Juniper berries can be found in the spice section of large grocery stores.
In medium bowl stir together all marinade ingredients. Use to marinate 2 pounds meat (chicken, pork or beef); reserve marinade. Cook meat as desired. Meanwhile, in 1-quart saucepan bring reserved marinade to a full boil. Serve with cooked meat. Yield: 2 cups.
Source: Great Grilling and More, Land O Lakes Recipe Collection
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